Friend of the Sea has become the leading certification standard for products and services which respect and protect the marine environment. The certification awards sustainable practices in Fisheries, Aquaculture, Fishmeal and Omega 3 Fish Oil. Friend of the Sea also promotes pilot projects related to restaurants, sustainable shipping, whale and dolphin-watching, aquaria, ornamental fish, UV creams and others.

Friend of the Sea is the only sustainable fisheries certification process recognised and supervised globally by a National Accreditation Body. Several benchmark studies have confir

Global interest in the Friend of the Earth certification scheme has

grown rapidly in recent years – we have seen a 100 percent increase

in uptake from 2019 to 2020. Now over 5,000 farms, employing an

estimated 50,000 farmers, have had their production, with an

estimated total value of more than 1.5 billion euros, certified by

Friend of the Earth.More than 35 different agriculture and farming

products have obtained our certification, ranging from fruit and

vegetables to dairy, eggs, poultry and meat.

Global interest in the Friend of the Earth certification scheme has grown rapidly in recent years – we have seen a 100 percent increase in uptake from 2019 to 2020. Now over 5,000 farms, employing an estimated 50,000 farmers, have had their production, with an estimated total value of more than 1.5 billion euros, certified by Friend of the Earth.More than 35 different agriculture and farming products have obtained our certification, ranging from fruit and vegetables to dairy, eggs, poultry and meat.

Friend of the Earth is an international certification scheme for sustainable agriculture and breeding that has been developed within the guidelines of the Sustainability Assessment of Food and Agriculture Systems (SAFA) of the Food and Agriculture Organisation of the United Nations (FAO) and whose principles are based on the safeguarding and protection of the entire ecosystem.

Friend of the Sea was founded by Paolo Bray, Director of International Programs – Dolphin-Safe Project / Earth Island Institute. The Dolphin-Safe Project saved millions of dolphins from death in tuna fishing nets and started the sustainable seafood movement. Friend of the Sea is currently a project of the World Sustainability Organization, an international NGO whose mission is to promote environmental conservation.

Friend of the Earth is an international certification scheme for sustainable agriculture and breeding that has been developed within the guidelines of the Sustainability Assessment of Food and Agriculture Systems (SAFA) of the Food and Agriculture Organisation of the United Nations (FAO) and whose principles are based on the safeguarding and protection of the entire ecosystem.

With an innovative team and world class facility, Simply Fresh uses precision farming techniques to grow fresh and nutritious produce.

Simply Fresh produce caters to the demand for fresh, flavorful, and nutritious food among consumers and the needs of nutraceutical companies with medicinal plant extracts.

Friend of the Earth is an international certification scheme for sustainable agriculture and breeding that has been developed within the guidelines of the Sustainability Assessment of Food and Agriculture Systems (SAFA) of the Food and Agriculture Organisation of the United Nations (FAO) and whose principles are based on the safeguarding and protection of the entire ecosystem.

Every Ecozoi product is made from the most sustainable materials available: stainless steel, bamboo, organic cotton, and natural plant based materials.

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Friend of the Earth is an international certification scheme for sustainable agriculture and breeding that has been developed within the guidelines of the Sustainability Assessment of Food and Agriculture Systems (SAFA) of the Food and Agriculture Organisation of the United Nations (FAO) and whose principles are based on the safeguarding and protection of the entire ecosystem.

Friend of the Sea was founded by Paolo Bray, Director of International Programs – Dolphin-Safe Project / Earth Island Institute. The Dolphin-Safe Project saved millions of dolphins from death in tuna fishing nets and started the sustainable seafood movement.

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