There are a lot of cases where smoke inhalation proves to be fatal. Sometimes escaping the fire is not enough – you also need to minimize your smoke inhalation. Smoke will incapacitate people from escaping in a timely and orderly fashion. If a fire does break out on the premises, a “responsible individual” has to shut the life-saving fire door so that other occupants can evacuate quickly. Here are some simple fire door checks to prevent smoke spread.

First of all, the door gaps in a fire door need to be up-to-date. 2 mm is too thin, and 4 mm is too thick. To properly activate the smoke str

If someone is the owner or manager of a restaurant, they are responsible for the safety of everyone that enters. Due to the large concentration of fire-causing dangers, restaurants have the highest risk of fire than any other structure. Apart from having fire extinguishers, restaurant hoods, and other fire suppression equipment on hand, there are several practical ways to make the restaurant safe for both personnel and customers. A fire and evacuation strategy is one of the most important. In the event of a fire, a fire safety plan serves as a guideline for restaurant employees to follow. An