If someone is the owner or manager of a restaurant, they are responsible for the safety of everyone that enters. Due to the large concentration of fire-causing dangers, restaurants have the highest risk of fire than any other structure. Apart from having fire extinguishers, restaurant hoods, and other fire suppression equipment on hand, there are several practical ways to make the restaurant safe for both personnel and customers. A fire and evacuation strategy is one of the most important. In the event of a fire, a fire safety plan serves as a guideline for restaurant employees to follow. An evacuation strategy, escape protocols, fire alarm supervisory processes, how to handle fire extinguishers and fire suppression systems, and emergency contact information should all be included in the plan. While having a fire safety plan is vital, having your personnel trained in restaurant fire safety is even better.